Cutting Board Juice Groove Or Not. If i have a board which i use for every day normal chopping and such, a juice groove is not necessary and even kind of annoying. No, it’s not mandatory to have a juice groove on the cutting board. My first idea was to order the juice groove version with no feet so that i could have the best of both worlds (mainly use the flat side but flip it over for the meat cutting). This is the distance from the edge of the board to the closest edge of the juice groove and is the right place for a juice groove. Unless you cut big pieces of raw meat frequently. I am in the middle of building a large edge grain maple cutting board that i will use primarily for carving cooked meats (roasts,. A juice groove, also known as a drip groove or juice well, is a carved or recessed channel that surrounds the cutting surface of some cutting boards. Then i read their blurb. Generally, a good distance for a juice groove to be is 3/4″. It’s hard to clean and it shrinks the surface of the. This is the absolute easiest, most foolproof way to make a juice groove in a cutting board. However, this may vary depending on the size of the cutting board and the type of food you will be cutting.
from www.wholesalecuttingboards.com
Then i read their blurb. However, this may vary depending on the size of the cutting board and the type of food you will be cutting. It’s hard to clean and it shrinks the surface of the. If i have a board which i use for every day normal chopping and such, a juice groove is not necessary and even kind of annoying. A juice groove, also known as a drip groove or juice well, is a carved or recessed channel that surrounds the cutting surface of some cutting boards. Unless you cut big pieces of raw meat frequently. Generally, a good distance for a juice groove to be is 3/4″. This is the distance from the edge of the board to the closest edge of the juice groove and is the right place for a juice groove. No, it’s not mandatory to have a juice groove on the cutting board. This is the absolute easiest, most foolproof way to make a juice groove in a cutting board.
Large Cutting Board with Juice Groove and Handle
Cutting Board Juice Groove Or Not Unless you cut big pieces of raw meat frequently. However, this may vary depending on the size of the cutting board and the type of food you will be cutting. My first idea was to order the juice groove version with no feet so that i could have the best of both worlds (mainly use the flat side but flip it over for the meat cutting). This is the distance from the edge of the board to the closest edge of the juice groove and is the right place for a juice groove. Then i read their blurb. This is the absolute easiest, most foolproof way to make a juice groove in a cutting board. Unless you cut big pieces of raw meat frequently. I am in the middle of building a large edge grain maple cutting board that i will use primarily for carving cooked meats (roasts,. If i have a board which i use for every day normal chopping and such, a juice groove is not necessary and even kind of annoying. A juice groove, also known as a drip groove or juice well, is a carved or recessed channel that surrounds the cutting surface of some cutting boards. It’s hard to clean and it shrinks the surface of the. Generally, a good distance for a juice groove to be is 3/4″. No, it’s not mandatory to have a juice groove on the cutting board.
